Monday, June 25, 2012

Paletas {Make Your Own Popsicles}


After eating my weight in these bad boys, I started thinking that maybe I could make my own Popsicles now that I have my new obsession Vitamix.
Plus we just added "make popsicles" to our 2012 Summer List so it was a no brainer.
Popsicle makers we would be.

I read several posts about making your own popsicles, then I ordered this Popsicle maker from Amazon.
Love it.
Worth every penny.
My first goal was to make a whole fruit popsicle.
Sorta like Edy's except with more fruit.
I chopped fresh strawberries, kiwi, pineapple, and seedless watermelon into small bite size chunks.
(I put my pineapple in the Vitamix for a couple of seconds...not necessary though)



I filled each container about 3/4 full with fruit.
Then I filled to the top with fruit juice.
I used Dole Orange Pineapple Banana.
Not exactly as healthy as I was aiming for but it was on hand the day the popsicle maker arrived and well, I'm just impatient like that.
Next time I will be using something less high fructose corn syrup laden artificially sweetened.
Real fruit juice.

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Lastly, I added the lid and then the sticks (both come with the maker).
Freeze till solid and....

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Voila!
Gorgeous whole fruit Popsicles.

Both my husband and I loved biting into the chunks of frozen fruit.
Our kids...not so much.
That's cool.
More for us.
I promised them that next time I will put all the fruit in the Vitamix and blend well before freezing.

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My second favorite Edy's popsicle is the Coconut flavor.
So I made made my own.
I'm feeling pretty powerful with this little freezing machine.

Coconut Paletas:
2 cups Coconut Milk (I found Light Coconut Milk in a can at Kroger)
2 cups skim milk
1 cup sugar
1/2 tsp. vanilla
1/2-1 cup sweetened coconut shredded (depends on how much you like coconut...I personally used a whole cup)

Mix ingredients well and fill popsicle maker.
Add the lid and sticks.
Place in freezer till frozen.

Tip:
Soak your popsicle sticks in warm water while making your popsicles. This will weigh them down and prevent them from floating up when you stick them in your popsicle maker.


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Oh. My. Gracious.
Sinful.
Like drinking a bottle of Hawaiian Tropic.
Yes, I've considered it.
Have you smelled that stuff?!?

With your very own popsicle maker, you can say so long to ingredients like "Citric Acid, Corn Syrup, Guar Gum, Carob Bean Gum, and Soy Lecithin."
Gross.
You will know every single ingredient that goes into them.

There are so many variations of popsicles that can be made when making your own.
The possibilities truly are endless.
I have an entire board on Pinterest just for pinning popsicle recipes.

You can also visit Kelly at "The Nourishing Home" and receive her free e-book on Healthy Ice Pops and Frozen Treats.
All you need to do is subscribe to her blog.
Trust me, you are gonna be much obliged.
Fabulous healthy content.

How about you?
Do you make your own popsicles?
Have a favorite recipe you'd like to share?
Feel free to do so in the comments.

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Monday, June 4, 2012

Because Mondays Are Random


Warning: This post will not contain one ounce of anything remotely inspirational, educational, or cohesive even.
Heck you may not even find complete sentences.
Just the mindless ramblings of the day.

By the way...it has been Monday all. day. long.

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Why is it that when I watch shows like Biggest Loser and Extreme Makeover Weight Loss Edition all I wanna do is eat a biscuit?
Or three.
Why can't watching other people do all the hard work count for something?




I am officially adding learn how to play empty butter tubs to my bucket list.
It can't be that hard right?

by Melissa

This website has just made my day.
I'm not sure what this says about me exactly.
I'm pretty sure my husband is writing these by the way.



I made this for dinner tonight.
It is delicious.
Instead of using turkey I use Laura's 96% lean beef.
I got the recipe at Skinnytaste.



Have I told you how much I love Gina's recipes?
I have made like a gazillion and loved every one of them.
I also made her Garlic Mashed Potatoes tonight.
I leave out the garlic.
My family likes the more traditional flavor.

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There are two things in life that seem so unfair.
The fact that I now, at 36, share a tube of Clearasil with my teenager.
And the fact that every single time I look in the mirror, I see a new gray hair.
The whole "crown of glory" thing just is not for me.
They are just gross.
Dead.
Coarse.
Gross.
Gonna go with my "natural instincts" and douse those bad boys with color.


"My every mortal breath, is Grace and nothing less"

Friday, June 1, 2012

Dixie Chicks, Corn Shuckin', and a Creamy Grape Dessert {InstaFriday}


Waiting on our loved ones to come off plane!!! Woot!!! @lifeassembly #boliviamissions

Last weekend my boys came home from their Mission trip in Bolivia.
I was tempted to run onto the plane and kiss the pilot, but it was late and I wasn't up for dealing with the Feds and all.

McManus party of five...together again. #boliviamissions

As a mom you know there will be times that life pulls the people you love most in different directions.
There will be times you are not under the same roof, in the same car, or heck...on the same continent even.
By the grace of God you make it through those times.
The minute you are within the same four walls again...you realize you've been holding your breath the whole time.
Exhale.

We've got to stop meeting this way. #conveyerbeltoflove

Having my peeps back called for a celebration of some sort.
This is pretty much how we do it.
Fried dough.
Would you think less of me if I told you that I fantasize about laying on that conveyor belt, on my back, taking a ride through that waterfall of confectionery euphoria?
Or that I'd open my mouth and stick out my tongue?

Happy birthday to my love!!! #Hopeheforgivesme

Speaking of celebrating...my man turned 37 this week.
He's not into surprise parties and such.
In fact he requested I not.
So I decided I'd let the calm, introverted folks down at the local Mexican restaurant make a "quiet" fuss over him.
There may or may not have been an accordion involved.

My mom made him his favorite strawberry cake for his birthday. He liked it. A lot.

I was afraid he would never speak to me again.
So I had my mom bake him his favorite strawberry cake.
It's all good now.
He loves me.
Phew.

Used to sing this this to Tyler and Aidan. My little matchbox rocket racers. Had forgotten about it. #goshimissthosedays #momofboys

This is so completely random but sometimes when I'm alone in my car I can't help but crank up some Dixie Chicks.
I'm sorry...I love them.
Heck, I'm not even a Country Music fan.
I really don't care what they think about our Presidents or whether or not they are "Ready to Make Nice".
Musically they are ridiculously talented.
Write.Play.Sing.
At the end of the day, I can respect that.
Especially when the poor folks that do like Country music are stuck with songs like "Honky Tonk Badonky Donk".
What tha??
Anyhoo, I had completely forgotten about this song.
I used to sing it to my boys while rocking them to sleep for naps.
I pretty much snotted up right there in the car while driving down the road.
Not a good plan.

My third one. #edyswholefruit

Ever had one of these?
I had three.
In one day hour.

Couldn't do this job for a million bucks. So glad somebody can though. On a side note: am I the only one that finds the massagers in the chair to be awkward? Feels great...looks a bit strange. #donottouchmewithyourfeet

Yeah that's me in my Yoga pants again.
No, I don't do Yoga.
Never have.
Never plan to.
As long as the next President doesn't make it illegal to misrepresent what a Yoga body should look like, I'm good to go.
I love pedicures but lets talk about those massage chairs shall we?
Am I the only one that finds these to be awkward?
Oh they feel great and all but have you watched someone sitting in one of those chairs lately?
Too much jiggle.
Too many really awkard convulsive body movements.
I keep mine off.
I know I know...I'm missing out.
It's ok.
I've made peace with it.

Shuckin' corn for dinner.

I heart summer...and corn shuckin'.

Just made this fabulous grape dessert via @skinnytaste Why can't dessert be first?!

You're probably wondering what the heck this is.
It is a fabulous Creamy Grape Dessert from Gina over at Skinny Taste.
I made it last night for the family.
If you haven't visited her site before go.
Run even.
She's fabulous and her recipes taste divine.
Plus, her picture of this dessert does it justice.
Only problem is that this recipe is so good that it can no longer be labeled "skinny" in my house.
I've eaten half the pan already.


life rearranged



"My every mortal breath, is Grace and nothing less"

Tuesday, January 17, 2012

Nutella Sandwich Cookies ::Gasp::

We have a huge affinity for Nutella here in my home.

I even have a board devoted to Nutella on Pinterest.

I guess you could say we have an addiction of sorts.

Nothing is off limits.

Not even Krispy Kreme donuts. Yes, I am pathetic but that is a whole 'nother story for a whole 'nother day.
Over the holidays I found this recipe and I have to say...these may be some of the yummiest cookies to ever grace your lips. They are good people.

So good I feel sorta guilty about introducing you to them.

Kinda like I'm pushin' drugs or something.

The recipe below has been doubled...because I am realistic like that.
And you should be too.
For those of you still in denial {there is still hope for you}, you can just half the ingredients should you want less cookies.
Enjoy!

Ingredients:
1 cup (2 sticks) of Butter softened
2 cups White Sugar
2 Eggs
1 tsp. Vanilla Extract
1/2 cup All Purpose Flour {You can also use self-rising and omit the salt and baking powder}
1 tsp. Salt
3 tsp. Baking Powder
2 cups Quick Cooking Oats
Nutella

Directions:
Preheat oven to 325 degrees and line baking sheet with parchment paper. Eat a spoonful of Nutella.

In a large mixing bowl, beat together the butter, sugar, egg, and vanilla. Eat a spoonful of Nutella.
Add flour, salt, baking powder, and oats. Mix until combined. Eat a spoonful of Nutella.
Using a measuring spoon, drop 1 teaspoon of dough onto prepared baking sheet, about 2 1/2 inches apart (the dough will spread a lot). Eat a spoonful of Nutella.

Bake for 8-9 minutes or until the edges start to brown. Keep in mind that these can overbake quickly. Eat a spoonful of Nutella...while you wait of course.
**Bake time will vary! This recipe calls for 8-9 minutes. My oven took 17-18 minutes. Watch your first batch like a hawk and make note of how long it takes in your oven.**
Do not remove from parchment paper until completely cooled.

Should you have some Nutella left, spread a spoonful or so on half the cookies. Then top those with the remaining cookies to create sandwiches.

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1 cup (2 sticks) of Butter softened

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2 cups White Sugar

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2 Eggs

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1 tsp. Vanilla Extract

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1/2 cup All Purpose Flour (I used Self-Rising and just omitted the salt and baking powder)

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2 cups Quick Cooking Oats

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You will want to make these small so that they bake out thin and crispy.

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While they are baking, you may feel that they are going to be too thin and too crunchy.

They are intended to be thin, crispy, and sort of airy, so resist the urge to go big with them.

Also try your best to round them into balls...they will come out in a more uniformed shape.

Which makes for prettier sandwiches.

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Delicious...and gorgeous.

Enjoy!!!


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