Wednesday, May 4, 2011

Butter Ya'll {Banana Bread}

After looking at black bananas for a week, I decided to do something productive with them.

They were speaking to me.

"Bake us!"

"Toss us!"

"Just do something to end our misery!"

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But I had no recipe.

There were a thousand online, but I felt safe going with the queen of comfort food.

The "Belle of Butter"...

Mrs. Paula Dean ya'll.

Is there a recipe out there that a pound of butter can't fix?

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I am so glad I did.

This recipe was so simple.

And so yummy.

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I baked 4 mini loaves and they were gone before bedtime.

Modifications:

**My suggestion would be to cut the bake time from 40-45 minutes to 35minutes.

I prefer mine to be a little undercooked, then let them set in the pan for a few more minutes to finish off without getting too dry.

**I also added a smidge of vanilla.

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Or you could take my mom's suggestion and try adding toasted coconut and a little rum.

Banana Coconut Rum Bread.

Oh my.

Bon Appetit!


Tidy Mom





"My every mortal breath, is Grace and nothing less"
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